Owen Sullivan, formerly Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, has taken over the kitchen at Noble House.
For almost 10 years Owen was an integral part of the Gordon Ramsay team responsible for the openings of their international branches including sites in Las Vegas, New York and Doha. After leaving the Gordon Ramsay Group, Owen led the launch of such restaurants as 20 Stories in Manchester and Queensyard in New York City as Executive Chef with D&D London. In addition to Michelin star restaurants, Owen’s 20 years of chef experience spans managing numerous large-scale events such as Elton John’s Oscars Viewing Party in LA, as well as privately serving notable high-profile families.
Under Owen Sullivan’s guidance, and the increased capacity in the newly installed kitchen, the team create, craft and freshly prepare individually tailored menus for clients across London, the Home Counties and beyond.
"With Owen's expertise in ultra high-end cuisine and large scale, uncompromising, production, along with the increased capabilities of our new kitchen site, we are excited about this new chapter for Noble House and our clients” – Conrad Baker, founder and director.
Extensive Michelin Starred experience, combining beautiful flavours, stunning presentation, provenance of ingredients and sourcing the finest produce are at the heart of Owen’s craft. It is this ethos that allows him to find harmony across all styles of world cuisine. Clients can expect to see this signature style across menus for both Noble House Events and Noble House Kitchen.