Livery Dinners require exacting standards, outstanding service, and a deep knowledge of what is required to uphold age-old traditions.
We have had the pleasure of catering for Livery Dinners in the Armourers’ Hall, Stationers’ Hall and Cutlers’ Hall, among many others. For each we have created exquisite menus, complemented by wines that befit the importance of the occasion.
For an occasion when only the finest cuisine will do. From his extensive Michelin Starred experience, our Head Chef brings flare and outstanding skill to create menus that delight guests.
"A TRIUMPH. THE FOOD WAS EXCELLENT AND THE WINES SERVED COMPLEMENTED THE FOOD PERFECTLY"
Giles Fagan, Deputy Clerk, The Stationer's Company